| Seasoning Mix 1 teaspoon dried rosemary leaves 1 1/2 teaspoons sea salt (coarse) 1 tablespoon ancho chile powder 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon ginger 1/2 teaspoon cumin 1/8 teaspoon cayenne In a large mortar & pestle, grind the dried rosemary with 1/2 teaspoon of the salt to break up the leaves. Stir in the remaining salt and other ingredients. A great dry rub for any meat. |
| Past Favorites: Chicken & Sausage Gumbo Flourless Chocolate Cake |
| Perfect for PotLuck Recipes that travel well . . . Terri Burney-Bisett What to Bring for PotLuck An Etiquette Lesson . . . Terri Burney-Bisett For Culinary Links & Other fun Stuff Visit my Link Page |
| Raspberry Vinaigrette 1/8 cup raspberry vinegar 1/4 cup walnut oil 1 teaspoon (or to taste) any sweetener . . . can be honey, sugar, agave nectar, Splenda . . . you get the picture . . . or substitute 1 tablespoon seedless raspberry jam 1 pinch salt Whisk the vinegar with sweetener if using and salt. When dissolved, begin adding the oil and whisk until homogeneous. If not used right away, whisk again right before serving Any unused dressing can be poured into a bottle or jar and stored in the refrigerator. Shake well before using. |
| Eat fresh in season . . . Support your local farmer's market! |
| "Salt is the most important seasoning ingredient there is." . . . Thomas Keller |
| Chile Powder Flavorful & Mild Mix together: 3 tablespoons ancho chile powder 1/2 teaspoon garlic powder 1/4 teaspoon ground coriander 1 pinch dried Mexican oregano ground with a pinch or two of coarse salt 1/4 to 1/2 teaspoon ground cumin (comino) |
| Click on Free Rice above to test your Vocabulary. For every correct answer, 20 grains of rice are donated to the UN World Hunger Program. How easy is that! |
| Simple Tomato Sauce 2 28 oz. cans diced tomatoes 2 tablespoons garlic, minced 2 tablespoons olive oil Most people doubt this sauce could be good with such minimal ingredients but become converts once it's on the plate! Don't scrimp on the garlic and use a good quality tomato. I like Muir Glen because they are easy to find and consistently good. Heat the oil in a large saucepan over medium heat. Add the garlic and stir once just to spread the garlic around. Sauté the garlic briefly; do not let it brown. Add the tomatoes and simmer 40 to 45 minutes until the chunks of tomato can be mashed easily. Remove from heat and use a potato masher to break up all the tomato clumps. |
| Pork Shoulder, Onion, Chilies, Garlic, Mex. Oregano, Bay, Salt & Water to cover. Simmer 2 hours. Serve with Rice and slices of avocado. |
Pages from Grandmother
Bisett's cookbook.
Bisett's cookbook.