| CasiNada Cooks! Cooking Classes CLASS SCHEDULE Classes are by reservation. Please read details regarding reservations, payment, and cancellations Each participant receives a set of all the recipes as well as ample samples of the food prepared in class - the equivalent of a meal. To date, no one has left hungry! See you in class . . . Terri Burney-Bisett |
Just for Starters
SATURDAY, JULY 5, 2:00pm, $50/Person
These irresistible starters will be welcomed at any gathering - Hummus with Homemade Preserved Lemon garnished
with Olive Oil and Aleppo Pepper; Tuna Pate from Pan Seared Yellowfin; and Artichoke Cheesecake Appetizer - a
CasiNada Cooks! original . . . All enjoyed with Crostini made in class.
Well Seasoned
SUNDAY, AUGUST 3, 2:30pm, $55/Person
Spice Rubbed Roast Beef served with Potatoes in Herb Vinaigrette, Roasted Asparagus with Citrus Chili Oil, and
CasiNada Spice Bars. A complete and well seasoned feast!
BASIL - From Garden to Kitchen with The Herb Lady
SATURDAY, AUGUST 16, 3:30pm, $60/Person
Sara Holland aka The Herb Lady of Wimberley teams up with Terri Burney-Bisett in the kitchen to explore the culinary
uses of basil. Sara offers her knowledge for cultivation as well as ideas for preserving basil's great flavor. You’ll enjoy
having her great recipes for Basil Vinegars, a Ricotta & Basil Tart, and more. Terri will demonstrate how to make Pesto
Ravioli and serve it with a Simple Tomato Sauce finished with Basil. We’ll enjoy a salad dressed with Basil Oil
Vinaigrette served with Crostini and a sampling of Basil Butter and Basil Dip. We finish with a delectable dessert made
with this herb of the day!
Swimming with Flavor
FRIDAY, SEPTEMBER 12, 7:00PM, $60/Person
What do Vietnamese Seafood Soup, Blackened Catfish, Crab Cakes & Salad with Creamy Salsa Dressing, have in
common? Not one dull bite in the bunch! For dessert, we'll enjoy Mango Ice Cream.
More Veggies Please
SATURDAY, SEPTEMBER 27, 2:30PM, $55/Person
Change up your menus with classic side dishes that offer something for everyone. For starters, Quinoa replaces bulgur
wheat in this gluten free recipe for Tabbouleh Salad. Quinoa provides plenty of nutrition and essential amino acids; Its
mild nutty flavor is complimented by the light lemon dressing and fresh herbs. Speaking of flavor, wait 'till you try the
velvety smooth, mellow flavor of Roasted Garlic Soup. Then we’ll “two step” our way to Perfect Brussels Sprouts;
blanched, sautéed, and finished with a Fresh Orange Glaze. And in the end, a light Spinach Soufflé, will have them
saying, “Pass the veggies, please.”
COMING UP - DATE & TIME TBA:
CasiNada Fiesta
The fiesta begins with my CasiNada Soup Duo – Black Bean Soup gently seasoned with Chipotle and served alongside
Butternut Squash Soup with a hint of Cinnamon, Braised Pork and a refreshing Jicima Salad with Chili Lime Dressing.
Save room for a Cinnamon Cookie or two!
Tamalada
It’s a CasiNada tamale making party! You’ll begin by rolling tamales using my Chicken Tomatillo filling. While our tamales
steam, I’ll demonstrate how to make the masa and filling. Then we’ll snack on the tamales made in class. You’ll take
home all the recipes used in class and hopefully a few tamales too!
| Thank you for your interest in my cooking classes. Send an email to let me know if you'd like to be notified by email when new classes are scheduled. Terri Burney-Bisett |
| With more cooking to come! Gift Certificates Available - See Reservation Info for details Click for Info on Private Classes for family, friends, or clubs! |
