Silicone
Not just for
implants
anymore!
One of my all time favorites, the microplane
zester/grater (pictured above) makes zesting fun,
easy, and best of all FAST. I put zest in everything
now! Also works for grating ginger, Parmesan,
nutmeg, or anything you want really fine. There's
now a whole line of microplane products to choose
from and they're reasonably priced for the quality.
Made in the USA.
Microplane
Zester/Grater
Messermeister Serrated
Swivel-Head
Soft-Skin Vegetable Peeler
This one will peel a tomato!
Usually under $7
I found one of these timers at Kiss
The Cook in RED (Too cute). It's
claim to fame:  It has options! This
little jewel can be set to flash, vibrate,
or ring, or any combination of those
three things. It's nice to have the
option of a silent alarm . . . Scared
me to death though the first time I
had it clipped to my shirt and it
started to flash and vibrate!
Culinary Toys & Few Good Reads
Gadgets & Gidgets for the Home Chef
I must admit an addiction to culinary gadgets. Here are some favorites that I
won't part with. While waiting for the bread to rise (I actually do bake
occasionally even though I say I don't) there's nothing better than a good
book. I've added a list of some of the usual good foodie books.
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High heat spatulas and baking mats
made of silicone were the fore-runners
to this phenomenon. It's great. It
works. It's colorful. It goes in the
dishwasher! The kitchen mits can be
awkward, but are good for grabbing a
handful of veggies out of boiling water
when blanching. The pot holders
double as colorful trivets. There are
even baking "pans" (not one of my
favorites) and basting brushes - Yeah!
No more trying to wash oil out of boar
bristles - Just put them in the
dishwasher please and THANK YOU!

Check out this cool kitchen store on
the Square in Wimberley
Kiss The Cook Kitchen Essentials

Also, see my link page for other
culinary links
Angled
measuring cups
and mini
measuring cups
simplify tasks
and stack for
easy storage . . .
A good cook can't
have too many!

When there's time to read . . . some
even have good recipes!

BLACKBERRY WINE
(Joanne Harris)

TENDER AT THE BONE
(Ruth Reichl)

COMFORT ME WITH APPLES (Ruth
Reichl)

THE APPRENTICE
(Jacques Pépin)

HEAT
(Bill Buford)

LIKE WATER FOR CHOCOLATE
(Laura Esquivel)

THE BONESETTER'S DAUGHTER
(Amy Tan)