| “The discovery of a new dish does more for human happiness than the discovery of a new star.” Brillat-Savarin ANNOUNCEMENT: In October of 2009, I celebrated two anniversaries . . . 10 years since my first Cooking Class here at CasiNada and my 60th year on the planet! I decided to end on a high note and make 2009 my last year to have classes here in my home. It's been a fun ride, I've met some wonderful folks, and I feel most fortunate to be successful at what I love to do. I feel excitement and wonder at what the next adventure will bring. I'll keep the website up for a while to see what happens, so keep cooking and let me hear about it! Until then . . . Terri Burney-Bisett What Others Say About CasiNada Cooks! Dennis and Jess LOVED the ravioli class. Dennis said best class ever. . . Veronica I can’t tell you how much I enjoyed the class yesterday, it was a perfect ending to a really nice day. The food was excellent and the company really enjoyable. Please keep me on your mailing list for future classes. Thanks again . . . Judy Terri, can't tell you again how much we enjoyed the class. I wouldn't hesitate to recommend to my friends your wonderful personality, food, ambiance, etc. Thanks again . . . Linda Just had to let you know that I prepared the spinach pesto filling, made the dough, bought the pasta roller, and made ravioli for about 7 folks. I had a ball and it all came out grand. . . Thanks again for your classes. . . Jacque I want to thank you for the great time I had at your recent veggies class. It was informative and so much fun! I've cooked just about all the recipes you gave us, and they've been a much welcomed addition to my repertoire . . . Lynn Terri’s classes are as entertaining as they are educational (not to mention yummy!) If you’ve taken one before, you know what I mean. If you haven’t taken one of Terri’s classes before, you should give yourself a treat and take one . . . Priya I made the pork tenderloin with plums & vanilla as well as the slow roasted tomatoes. Both were excellent! My husband was impressed! . . . Thanks for the great cooking classes and the wonderful recipes. I definitely will be back for more classes. . . Cathy I am hosting my book club next week and will be serving "Catfish Poppers" for appetizers. I use so-o-o-o many of your class recipes and they are always a hit. . . Charlotte The class, as always, was so much fun, and I learned so much! . . . Thanks for great guidance. Can't wait for future class offerings! . . . Brenda PUBLICATIONS: Learn to cook like a champ at CasiNada . . . San Marcos Daily Record, article by Susan Smith of the San Marcos Public Library, Sun, Jun 1, 2008 Local Cooking Instructor Turns a Little Bit of Nothin’ into a Savory Success . . . Hill Country Sun, July 2007 Love of Cooking Led to CasiNada Classes . . . Hill Country Sun, March 2005 Terri Burney-Bisett is a gourmet and all-around culinary maven . . . Austin Woman Magazine, February 2005 Some articles & recipes: Pot Luck Etiquette, Recipes for Pot Luck, Chicken & Sausage Gumbo Recipe, Flourless Chocolate Cake, & CasiNada Cheesecake Appetizer Recipe |
| CasiNada Cooks! Cooking Classes Located in the Texas Hill Country town of Wimberley, CasiNada Cooks offers cooking classes for all levels of expertise. Lessons run 2 to 3 hours in length and cover a variety of topics. Learn to cook your favorite food in a casual atmosphere. Owned and operated by Terri Burney-Bisett , "I cook, therefore I am." CasiNada Cooks! Cooking Classes . . . 1999 to 2009 |
Roux Class
Instructors
were Billy,
Beverly, and
Stacy
Instructors
were Billy,
Beverly, and
Stacy
| Last update 11/15/09 |
| Copyright CasiNada Cooks! 1999-2009 powered by CasiNada! |
| Please take a moment to visit my links page and consider doing business with some of the fine folks there . . . Thanks! . . . Terri Burney-Bisett |
| The best little cooking school in Texas! |
| EAT SLOW FOOD! |